The wine industry

Products: Sulphurous must, great quantities of bottled DRY - WINE

A significant part of Androulakis' enterprises is the wine industry which is located in Pyrgos and has the dynamic of 10.000 tones, with double grape containers and four pressing machines and the capacity of wine making 300 tones of grapes every 24 hours. From the produced quantities a great part is presented as "must", without further fermentation which is called "sulphurous" and is distributed to Europe while great quantities of bottled wine are produced, which then have other distinguished enterprises of bottling wine as a final destination.